So you are probably wondering what we did with all the raspberries that we picked?! Well maybe you didn’t really think twice, but I will show you a super quick, super easy cobbler recipe I made with them, since I promised you a recipe (it is from Allrecipes.com):
Easy Batter Fruit Cobbler
• 4 tablespoons butter
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1.5 cup raspberries and ¾ cup frozen blueberries
• 1 tablespoon sugar
Directions
1. Heat oven to 350 degrees.
2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm with a small scoop of vanilla ice cream, if desired.
We enjoyed ours with Auntie Amy as she was in town for her grandparent’s 60th wedding anniversary. Thanks for stopping in for dinner, Amy; it was so good to see you!
1 comment:
I am so glad I was able to come! Especially to meet Jacob! The Cobbler was great-too!
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