I made a whipped cream frosting that I fall in love all over again every time I make it, so I will share the recipe with anyone interested... it is soooo yummy and easy to work with (I found it on allrecipes.com):
1-8 ounce package cream cheese
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 cups heavy whipping cream
In a bowl, beat whipping cream until stiff peaks form; set aside.
In a large bowl combine all the other ingredients and beat until smooth, fold in whipped cream.... vola, go frost your cake!!!
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