Asian Chicken & Cabbage Salad

The afternoon that I was making granola, I was also fixing dinner, so I took pictures of that too as it is a family favorite and oh so easy to make! 

Asian Chicken and Cabbage Salad

Head of Cabbage shredded up
1lb (or so) of cooked chicken cut or shredded into small pieces
1 package of ramen noodles (I picked some up at the health food store, so they don't have transfats)
seseme soy ginger vineger dressing (or you could just add vineger, soy sauce, a little sugar & seseme seeds)
olive oil
extra vineger
1/2 cup slivered almonds
*If I had extra seseme seeds on hand I would have added those too*

Crunch up the ramen noodles and mix everything up (use dressings and/or condiments to taste)... You can make this ahead of time (and it is almost recomended) so that the noodles soften and flavors blend together. 

Yummy!!!  Even the kids eat this salad :).