Caesar Salad

We had to salvage our lettuce before the heat wave ruined it, so I attempted a home made Caesar Salad.  It was very easy and tasty...  Recipe came from all recipes.com- Caesar Salad 1

Our first harvest of romaine

Stuff needed for the dressing

I learned how to Coddle an egg... Pour boiling water into a cup and gently drop an egg in it for 1 min

Whisk the oil, vinegar, Worcestershire sauce, salt, mustard & garlic and then crack the coddled egg into the mixture and whisk some more.

The recipe called for croutons, but I didn't have any so I made some.  Just paint onto slices of bread,  a mixture of olive oil, garlic, parm cheese & a little butter.

Cut into small pieces

... and bake at 425 for about 10-15 minutes

Pour all the ingredients into a bag, twist the top until an air bubble is formed and shake until evenly coated (this was something I learned when I worked at a restaurant in college).

Put on serving dishes and sprinkle with parm cheese.

This recipe was toddler approved!